This myrrh comes from the Yemeni island of Socotra, where Commiphora kua forms a significant part of the traditional incense economy. When burned, kua myrrh conveys spicy and tropical notes reminiscent of pineapples, mangos, even banana. But don't be fooled - myrrh is naturally bitter, sharp, and deep. This one happens to carry subtle fruity hints that make this myrrh irresistable.